Ballpark Cookbook The American League - Katrina Jorgensen

Ballpark Cookbook The American League

By Katrina Jorgensen

  • Release Date: 2015-12-21
  • Book Genre: Cooking & Food
Our rating: 5/5 stars

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Ballpark Cookbook The American League by Katrina Jorgensen

Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox’s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.

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